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Alcohol in Bolivia


Alcohol in Bolivia

Bolivia's traditional alcoholic drink is chicha, a whitish, sour brew made from fermented corn and drunk from a hemispherical bowl fashioned from a hollowed gourd (round-bottomed so you can't put it down). It's customary to spill a bit of chicha on the ground before and after drinking it as an offering to Pachamama, the Inca earth godess.
  • Singani is a grape liquor that's mixed with Sprite or ginger ale with lime garnish to make a cocktail called chuflay.
  • There are a number of local beers, the largest being Pace�a and its high-end brand Huari. El Inca is a very sweet low-alcohol beer. Orange Cocktails are a popular drink too!

  • The Most Frequently Asked Travel Questions about Bolivia


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    Bolivia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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