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Beer in Germany


Beer in Germany

For centuries, beer-making in Bavaria has been governed by the Reinheitsgebot (purity law) that was made national policy with the unification of Germany in 1871, which states that German beer may be made only from hops, malt, yeast and water. The Reinheitsgebot has come down with the European integration, but German breweries still have to stick to it since for them, national law applies. The domestic beer market is not dominated by one or a only a few big breweries. Even though there are some big players, the regional diversity is enormous, and there are over 1200 breweries with most of them serving only local markets. Usually bars and restaurants serve the local varieties that differ from town to town. When sitting in a German Kneipe, a local beer is always an option, and often the only option. Specialities include Weizenbier (or Weissbier in Bavaria), a refreshing top-fermented beer which is popular in the south, Alt, a kind of dark ale that is especially popular in and around Düsseldorf, and Kölsch, a special beer brewed in Cologne. "Pils", the German name for pilsner is a light-gold colored beer that is extremely popular in Germany. There are also seasonal beers, which are made only at different times of the year (such as Bockbier in winter and Maibock in May, both containing a greater quantity of alcohol, sometimes double that of a normal Vollbier). Beer is usually served in 200 or 300ml glasses (in the northern part) or 500ml in the South. In Biergartens in Bavaria, 500ml is a small beer ("Halbe") and a liter is normal ("Maß" pronounced "Mahss"). Except for in Irish pubs, pints or pitchers are uncommon. For Germans, a lot of foam is both a sign of freshness and quality; thus, beer is always served with a lot of head. (All glasses have volume marks for the critical souls.) Additionally, Germans are not afraid to mix beer with other drinks (though the older generation may disagree). Beer is commonly mixed with carbonated lemonade (usually at 1:1 ratio) and called a "Radler" (or cyclist so named because it is commonly associated with a refreshing drink a cyclist might enjoy in spring or summer during a cycling excursion) (or "Alsterwasser"/"Alster" (after the river in Hamburg) in the north); "Cocktails" of Pilsener/Altbier and soft drinks like Fanta, a "Krefelder"/"Colaweizen" cola and dark wheat beer is another combination that can be found. Very very popular und famous in all the world is Beck's (from Bremen) Pubs are open in Germany until 2 in the morning or later. Food is generally available until midnight. Germans typically go out after 8PM (popular places already fill up at 6PM).

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Germany Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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