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Coffee in Rome


Coffee in Rome

Starbucks has so far avoided Rome, as Romans would avoid Starbucks and its 'black soup'. And no wonder: Italian coffee is great and cheaper, so they would face a lot of competition. A latte in Italian is just a glass of milk. If you're expecting coffee in that glass, you should ask for a caffe latte. A latte macchiato (meaning "marked") is steamed milk stained with a smaller shot of espresso. "Espresso" or "normale" is just that, but more commonly just referred to as caffe. Espresso doppio means a double shot of espresso, while espresso macchiato is espresso 'marked' with a dab of steamed milk. Americano — the one to order if you like filter coffee — is espresso diluted with hot water and not drunk much by Italians. Cappuccino is well known outside of Italy, but be warned: it is considered very un-classy, and somewhat childish, to order one after 11AM (and certainly after a meal). Decaffeinato is self explanatory, but often referred to by the common brand-name Caffe Hag.

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Rome Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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