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Drink in Kyushu


Drink in Kyushu

Kyushu is the home of shōchū (焼酎), the fiery Japanese distilled liquor. It's typically around 25%, but some varieties can be much stronger. It can be distilled from nearly anything including rice, barley, brown sugar and buckwheat, but Kyushu is best known for potato shōchū (芋焼酎 imojōchū), particularly that from the ancient province of Satsuma (modern-day Kagoshima).

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Kyushu Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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