The local cooking of the islands is exotic, exquisite and at the same time imaginatively presented.
The official Majorcan foodstuff should be a type of red pork pate called sobrasada in Majorcan, sobrasada in Spanish. Highly popular in parts of the mainland too. The red colour comes from hefty amounts of sweet paprika. It is good. There is also an official Majorcan cake, called ensaimada. It contains pumpkin jam and lard (obviously the Majorcans do keep some pigs) and it is delicious. The locals are very proud of their centuries-old olive trees, so while visiting the island it would be worth trying Majorcan extra virgin olive oil, which is otherwise hard to find.