Mantı (kind of ravioli with minced meat served with yoghurt and garlic sauce)
Testi Kebap (jug kebap)- Meat and vegetables cooked in a clay pot (or jug) sealed with bread dough. The pot is broken when serving.
Testi Kebab
Pastirmali kuru fasulye (white beans with spiced meat)
Local wines - Cappadocia is one of the biggest wine-producing regions in Turkey, and many wineries thoroughout the region's towns offer winetasting options.
sweets
Places:
Grape Church, (near Uzumlu Church in Kizil Vadi=Red Valley), (). Excellent local cuisine and inspiring amosphere. Run by Ibrahim Sakinan. Has a few rooms to sleep. �
greek kitchen in guzelyurt
The Most Frequently Asked Travel Questions about Cappadocia
Where To Stay & Best Hotels in Cappadocia - updated Apr 2024
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Cappadocia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
