Rugged coast line at Cave Point County Park, Wisconsin.
What could possibly unite the disparate culinary regions of the Great Lakes? Oh right, fish. Lake trout, wild salmon, chubs, smelt, perch, walleye, and whitefish are all very popular both among recreational and commercial fishers throughout the region. Smoked fish and shrimp is especially popular in small "shacks," particularly along the industrial shores of southwestern Lake Michigan, and you should jump at the chance to try some.
Similarities end at fish, however. The Chicagoland area is a culinary delight, from high end contemporary American in Chicago, to low end regional fast food like Chicago-style pizza, hot dogs, etc., and cuisines brought their via the tides of immigration from the American South, Greece, Middle East, Mexico, Vietnam, etc. Toronto rivals Chicago for international cuisine, both high and low end, with enormous immigrant populations from all over Asia especially.
The Most Frequently Asked Travel Questions about Great Lakes
Where To Stay & Best Hotels in Great Lakes - updated Apr 2024
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Great Lakes Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
