Bermuda local dishes · Local dishes in Bermuda
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Local dishes in Bermuda
Local dishes in Bermuda
Local specialties include:
Cassava pie. Farine is an alternate base. Traditionally eaten at Christmas, but becoming more commonly found in local markets year round.
Bay grape jelly. Bay grapes were introduced as a wind break. Although, like Surinam cherries and loquats, they are found throughout Bermuda, and produce edible fruit, none of these plants are cultivated for agriculture in Bermuda, and their fruits are normally eaten from the tree, primarily by school children.
Bermuda Bananas which are smaller and sweeter than others, are often eaten on Sunday mornings with codfish and potatoes.
Fish is eaten widely in the form of local tuna, wahoo, and rockfish. Local fish is a common feature on restaurant menus across the island.
Fish Chowder seasoned with sherry pepper sauce and dark rum is a favourite across the island.
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Bermuda Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.