A kaki lima serving up bakso meatball soup in Kuta, Bali
"Food Street" at the Nagoya Hill mall in Nagoya, Batam
Eating on the cheap in Indonesia is cheap indeed, and a complete streetside meal can be had for under US$1 (Rp 10,000). However, the level of hygiene may not be up to Western standards, so you may wish to steer clear for the first few days and patronize only visibly popular establishments.
The fastest way to grab a bite is to visit a kaki lima, literally "five feet". Depending on whom you ask, they're named either after the mobile stalls' three wheels plus the owner's two feet, or the "five-foot way" sidewalks mandated during British rule. These can be found by the side of the road in any Indonesian city, town or village, usually offering up simple fare like fried rice, noodles and porridge. At night a kaki lima can turn into a lesehan simply by providing some bamboo mats for customers to sit on and chat.
A step up from the kaki lima is the warung (or the old spelling waroeng), a slightly less mobile stall offering much the same food, but perhaps a few plastic stools and a tarp for shelter.
Rather more comfortable is the rumah makan or eating house, a simple restaurant more often than not specializing in a type of food or style of cuisine. Nasi Padang restaurants, offering rice and an array of curries and other toppings to go along with it, are particularly popular and easily identified by their soaring Minangkabau roofs. Ordering at these is particularly easy: just sit down, and your table will promptly fill up with countless small plates of dishes. Eat what you like and pay for what you consumed.
Another easy mid-range option in larger cities is to look out for food courts and Indonesian restaurants in shopping malls, which combine air-con with hygienic if rather predictable food. In addition to the usual Western suspects, major local chains include EsTeler 77, best known for its iced fruit desserts (es teler) but also selling bakso (meatball), nasi goreng (fried rice) and other Indonesian staples, and Hoka Hoka Bento, for localized Japanese fare. Bakmi Gajah Mada (GM) is a famous Chinese noodle restaurant chain.
A restoran indicates more of a Western-style eating experience, with air-con, table cloths, table service and prices to match. Especially in Jakarta and Bali, it's possible to find very good restaurants offering authentic fare from around the world, but you'll be lucky to escape for under Rp 100,000 a head.
The Most Frequently Asked Travel Questions about Indonesia
Where To Stay & Best Hotels in Indonesia - updated Apr 2024
SAVE up to 75% on Last Minute deals! Search for discount Indonesia hotels, motels, apartments, hostels, guest accommodations and vacation resorts. Book now and pay at the hotel. Instant email confirmation!
Indonesia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
