China tea · Tea in China
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Tea in China
Tea in China
China is the birthplace of tea, and at the risk of stating the obvious, there's a lot of tea (茶 chá) in China. Green tea (绿茶 lǜchá) is served up for free in almost every restaurant. The most common types served are:
gunpowder tea (珠茶 zhūchá): a green tea so-named not after the taste but after the appearance of the bunched-up leaves used to brew it (the Chinese name "pearl tea" is rather more poetic)
jasmine tea (茉莉花茶 mòlihuachá): green-tea scented with jasmine flowers
oolong (烏龍 wūlóng): a half-fermented mountain tea.
However, specialist tea houses serve a vast variety of brews, ranging from the pale, delicate white tea (白茶 báichá) to the powerful fermented and aged pu'er tea (普洱茶 pǔ'ěrchá). Tea in Chinese culture is akin to wine in Western culture, and even the same type of tea will come in many different grades. Always check prices carefully before ordering as some of the best varieties can be very pricey indeed. Most tea shops have some teas at several hundred yuan per jing (500 g) and prices up to ¥2,000 are not uncommon. The record price for top grade tea sold at auction was well over ¥7000 a gram.
Various areas of China have famous teas. Hangzhou, near Shanghai, is famed for its "Dragon Well" (龙井 lóngjǐng) green tea. Fujian has the most famous oolong teas, "Dark Red Robe" (大红袍 dàhóngpáo) from Mount Wuyi and "Iron Goddess of Mercy" (铁观音 tiěguānyīn) from Anxi. Pǔ'ěr in Yunnan has the most famous fully fermented tea, pǔ'ěrchá (普洱茶). This comes compressed into hard cakes, originally a packing method for transport by horse caravan to Burma and Tibet. The cakes are embossed with patterns; some people hang them up as wall decorations.
Most tea shops will be more than happy to let you sit down and try different varieties of tea. "Ten Fu Tea" is a national chain and in Beijing "Wu Yu Tai" is the one some locals say they favor.
Black tea, the type of tea most common in the West, is known in China as "red tea" (紅茶 hóngchá). While almost all Western teas are black teas, the converse isn't true, with many Chinese teas, including the famed Pǔ'ěr also falling into the "black tea" category.
Normal Chinese teas are always drunk neat, with the use of sugar or milk unknown. However, in some areas you will find Hong Kong style "milk tea" (奶茶 nǎichá) or Tibetan "butter tea". Taiwanese bubble tea (珍珠奶茶 Zhēnzhū Nǎichá) is also popular and widely available.
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China Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.