China toasting · Toasting in China
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Toasting in China
Toasting in China
Chinese toast with the word gānbēi (干杯, literally "dry glass"). Traditionally one is expected to drain the glass in one swig. During a meal, the visitor is generally expected to drink at least one glass with each person present; sometimes there may be considerable pressure to do this. And it can be considered rude, at least early during the meal, if you do not make a toast every time you take a drink.
Exercise caution. Fortunately, the glasses are usually small ? even beer is often drunk from an oversized shot glass. The Chinese liquor, baijiu, is definitely potent (up to 65% alcohol). Baijiu is often drunk in small shot glasses for a good reason. US president Nixon practiced drinking before his first trip to China to be ready to drink with Mao Zedong. Unless you are used to imbibing heavily, be very careful when drinking with Chinese.
If you want to take it easy but still be sociable, say suíbiàn (随便) before you make the toast, then drink only part of the glass. It may also be possible to have three toasts (traditionally signifying friendship) with the entire company, rather than one separate toast for every individual present.
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China Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.