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Traditional drinks in Indonesia


Traditional drinks in Indonesia

  • Wedang Serbat - made from star anise, cardamon, tamarind, ginger, and sugar. Wedang means "hot water".
  • Ronde - made from ginger, powdered glutinous rice, peanut, salt, sugar, food coloring additives.
  • Wedang Sekoteng - made from ginger, green pea, peanut, pomegranate, milk, sugar, salt and mixed with ronde (see above).
  • Bajigur - made from coffee, salt, brown sugar, cocount milk, sugar palm fruit, vanillin.
  • Bandrek - made from brown sugar, ginger, pandanus leaf, coconut meat, clove bud, salt, cinnamon, coffee.
  • Cinna-Ale - made from cinnamon, ginger, tamarind, sand ginger and 13 other spices.
  • Cendol/Dawet - made from rice flour, sago palm flour, pandanus leaf, salt, food coloring additives.
  • Talua Tea/Teh Telur (West Sumatra) - made from tea powder, raw egg, sugar and limau nipis.
  • Lidah Buaya Ice (West Kalimantan) - made from aloe vera, french basil, javanese black jelly, coconut milk, palm sugar, pandanus leaf, sugar.

  • The Most Frequently Asked Travel Questions about Indonesia


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    Indonesia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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