China alcohol · Alcohol in China
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Alcohol in China
Alcohol in China
Beer (啤酒 píjiǔ) is very common in China and is served in nearly every restaurant. The most famous brand is Tsingtao (青島) from Qingdao, which was at one point a German concession. Other brands abound and are generally light beers in a pilsner or lager style with 3-4% alcohol. In addition to national brands, most cities will have one or more cheap local beers. Some companies (Tsingtao, Yanjing) also make a dark beer (黑啤酒 hēipíjiǔ). In some regions, beers from other parts of Asia are fairly common and tend to be popular with travellers ? Filipino San Miguel in Guangdong, Singaporean Tiger in Hainan, and Laotian Beer Lao in Yunnan, The typical price for beer is about ¥2.5-4 in a grocery store, ¥4-18 in a restaurant, around ¥10 in an ordinary bar, and ¥20-40 in a fancier bar.
Unfortunately, most places outside of major cities serve beer at room temperature, regardless of season, though places that cater to tourists have it cold.
Locally made grape wine (葡萄酒 pútaojiǔ) is common and much of it is reasonably priced, from ¥15 in a grocery store, about ¥100-150 in a fancy bar. That said, most of the stuff bears only the faintest resemblance to Western wines: the Chinese like their wines red and very, very sweet, and they're typically served over ice or mixed with Sprite. Great Wall and Dynasty are large brands with a number of wines at various prices; their cheaper (under ¥40) offerings are generally not impressive. Chang Yu is another large brand; some of their low end wines are a bit better. If you're looking for a Chinese-made, Western-style wine, try to find these labels:
Suntime , with a passable Cabernet Sauvignon
Yizhu, located in Yili and specializing in ice wine
Les Champs D'or, French-owned and probably the best overall winery in China.
Imperial Horse and Xixia, from Ningxia
Mogao Ice Wine, Gansu
Castle Estates, Shandong
Shangrila Estates, from Zhongdian, Yunnan
There are also several brands and types of rice wine. Most of these resemble a watery rice pudding, they are usually very sweet and only have a very small amount of alcohol for taste. These do not generally much resemble Japanese sake, the only rice wine well-known in the West. Travelers' reactions to these vary widely.
Báijiǔ (白酒) is distilled liquor, generally about 80 to 120 proof made from sorghum and sometimes other grains depending on the region. As the word "jiǔ" is often loosely translated as "wine" by Chinese beverage firms and English speakers, baijiu is frequently referred to as "white wine" in conversation. Baijiu will typically be served at banquets and festivals in tiny shot glasses. Toasts are ubiquitous at banquets or dinners on special occasions. Most foreigners find baijiu tastes like diesel fuel, while a liquor connoisseur may find high quality, expensive baijiu quite good. Baijiu is definitely an acquired taste, but once the taste is acquired, it's quite fun to "ganbei" a glass or two at a banquet.
The cheapest baijiu is the Beijing brewed èrguōtóu (二锅头) which comes in two variants 56% and 65% alcohol by volume. Ordering "xiǎo èr" (Erguotou's diminutive nickname) will likely raise a few eyebrows and a chuckle from working class Chinese.
Máotái (茅台), made in Guizhou Province, is China's most famous brand of baijiu and China's national liquor. Made from sorghum, Maotai and it's expensive cousins (such as Kaoliang in Taiwan) is well-known for its strong fragrance and are actually sweeter than western clear liquors as the sorghum taste is preserved - in a way.
Chinese brandy (白兰地) is excellent value, about the same price as grape wine or baijiu, and generally far more palatable than either. A ¥16-20 local brandy is not a ¥200+ imported brand-name cognac, but it is close enough that you should only buy the cognac if money doesn't matter. Expats debate the relative merits of brandies from French-owned Louis Wann , Chinese brand Changyu , and several others. All are drinkable.
The Chinese are also great fans of various supposedly medicinal liquors, which usually contain exotic herbs and/or animal parts. Some of these have prices in the normal range and include ingredients like ginseng. These can be palatable enough, if tending toward sweetness. Others, with unusual ingredients (snakes, turtles, bees, etc.) and steep price tags, are probably best left to those that enjoy them.
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China Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.