England alcoholic drinks · Alcoholic drinks in England  TodayTourism All Destinations | Europe | Asia | North America | Africa | South America | Oceania | Hotels

Alcoholic drinks in England


Alcoholic drinks in England

England is home to a huge variety of alcoholic drinks. As well as wines and spirits (mainly imported, but some local), all pubs sell several beers and at least one cider. The main types of beer you will come across are lager , bitter and stout. Real Ale is not a separate classification, it refers to beer made and served by traditional methods. Lager ? Predominantly the pilsner type: pale, fizzy and cold. Because of the popularity of this type of beer amongst the young, there are many mass-market national brands brewed in the UK (and widely advertised with "having fun" type ads) which may disappoint anyone wanting more than simply cold, fizzy, alcohol. Some national brands are much better, and often stronger, and may be sold in bottles as well as on draught. Purists often prefer imported European-brewed lagers. Bitter ? The most common example of the English type of beer technically called called "ale" (see below). They are typically darker than lagers - they are called bitter because they have more hops than mild (another less-common kind of ale). Again, there are well-advertised national brands for the mass market, usually less strong than lagers. Most are now not "real ales": they are not matured in the barrel; they are often called "smooth" or "cream" (which means that they but are infused with nitrogen to give a small-bubbled head) and are often served very cold from a small tap on a tall, illuminated stand. Stout ? A dark, heavy, usually very bitter beer. Originally called Porter, Arthur Guinness decided he could do better and made Guinness which he branded a Stout Porter. Guinness is one world-famous Irish brand that is available almost everywhere in England, often in "normal" and "extra cold" versions. All of the mass-market types above can be bought in cans - often with a "widget" that when the can is opened, forces nitrogen bubbles through the beer to simulate "draught" beer.Ale ? This is not simply another word for "Bitter" or "Beer". Technically it simply means any beer other than lager (ie it is a beer brewed at cellar temperatures using floating yeast, ie bitters, milds and stouts). However, these days "ale" is often used a little self-consciously, usually either as a "matey" word for any type of beer ("Anyone fancy a few ales?") or in a consciously "traditional" way ("Try a pint of good old English ale"). To ask for "A pint of ale, please." would sound like a line from a period film. However "Real Ale" is an accepted term, so to ask "What real ales do you have on?" would be quite normal. Real Ale ? The Campaign for Real Ale (CAMRA) has been a very successful consumer campaign, its aims have been to ensure that mass-market beers do not completely force out beers made in the traditional way. CAMRA created the term "Real Ale" to summarise the type of beer they wanted to keep alive: it must be allowed to continue maturing after it leaves the brewery (ie not be pasteurised or filtered to remove living yeast; be stored and served without additional gas (ie does not have carbon dioxide or nitrogen forced into the beer); and be served at the appropriate temperature for the style: traditional ales are not generally served warm, as many people believe, but at the temperature of the 'cool' cellar they have been maturing in for several days (ideally, 8?12�C) . Most real ales are served from the distinctive "handpumps" which allow a pint to be "pulled" from the cellar by several full-length strokes requiring visible effort on the part of the server. Most "real ales" served in ordinary pubs are bitters, but these come in a wide range of strengths, colours, and bitterness. A majority of pubs now serve at least one or two national brands of real ale, and perhaps one or even two local ones. "Real ale pubs" ? At a pub which especially caters to lovers of real ale, or at a beer festival, there will be more local brands (and "guests" from some distance away) and a wider range of bitters, and even a good choice of other types. Expect to see summer ales, winter ales, exotic beers (containing ingredients such as heather, honey or ginger), light milds, dark milds, lagers, stouts and, increasingly, porters (like a stronger dark mild, or a lighter, sweeter stout). These will be served from a long row of handpumps or (even more traditionally) straight from barrels sitting on the bar or (especially at beer festivals) in racks. There will also be a wide range of "bottle-conditioned" beers ("real ale in a bottle") usually either versions of English bitters, often called "pale ales", or very strong beers from France or Belgium. There will also be several ciders and perries. Cider ? In England this means an alcoholic drink made from apples (often much stronger than beer). These are generally brewed in the West Country (Somerset, Devon & Cornwall) but not exclusively so as Herefordshire is also another region famous for its cider. The more commercial brands of cider, served from pressurised kegs and so available at any pub, are clear, fizzy and cold , and quite strong (they are usually moderately or very sweet, so the high alcohol content may go unnoticed by a novice). A real ale pub will usually sell at least one "real", unpressurised, cider, perhaps from a barrel sitting on the bar. This may may be clear or slightly cloudy, but will be almost certainly be still, not too sweet, and very strong (7% alcohol is only average for this type of cider). The most traditional cider is called Scrumpy and is usually very strong, very cloudy and possibly (but not always) rather sour. Some commercial ciders have "scrumpy" in their name, but these are not quite the same as a gallon jug bought at the farmhouse door. Perry ? Similar to cider but made from pears (is sometimes called pear cider, especially if imported). Farmhouse perry was always difficult to get hold of outside the West Country, but this is improving, and there will nearly always be some available at a beer festival. Keen perry-spotters might notice the sweetish "undercover" commercial versions�: advertised nationwide with a "girls night out" theme and sold in wine-shaped bottles with "inexpensive white wine"-type labels bearing the legend "Perry" in small letters.

The Most Frequently Asked Travel Questions about England


Where To Stay & Best Hotels in England - updated Mar 2024

SAVE up to 75% on Last Minute deals! Search for discount England hotels, motels, apartments, hostels, guest accommodations and vacation resorts. Book now and pay at the hotel. Instant email confirmation!


>>> SEARCH FOR DEALS <<<

WHERE TO TRAVEL NEXT IN 2020


England Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

Europe | Asia | North America | Africa | South America | Oceania | All Destinations