France bread · Bread in France
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Bread in France
Bread in France
All white bread variants keep for only a short time - must be eaten the same day. Hence bakers bake at least twice a day!
The famous baguette: a long, thin loaf
Variants of the baguette�: la ficelle (even thinner), la flûte
Pain de campagne or Pain complet: made from whole grain which keeps relatively well.
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France Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.