The vast majority of Indonesian restaurants serve only halal food and are thus safe for Muslim travellers. This includes Western chains like McDonald's, KFC and Pizza Hut. The main exception is ethnic eateries catering to Indonesia's non-Muslim minorities, especially those serving Batak, Manadonese (Minahasan), Balinese, and Chinese cuisine, so enquire if unsure.
Strict vegetarians will have a tough time in Indonesia, as the concept is poorly understood and avoiding fish and shrimp-based condiments is a challenge. Tofu (tahu) and its chunkier, indigenous cousin tempeh are an essential part of the diet, but they are often served with non-vegetarian condiments. For example, the ubiquitous sambal chili pastes very often contain shrimp, and kerupuk crackers with a spongy appearance, including those always served with nasi goreng, nearly always contain shrimp or fish. (Those that resemble potato chips, on the other hand, are usually fine.)
The Most Frequently Asked Travel Questions about Indonesia
Where To Stay & Best Hotels in Indonesia - updated Apr 2024
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Indonesia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
