Burkina Faso drink · Drink in Burkina Faso

Drink in Burkina Faso

Bisap = hibiscus leaf cold sweet tea, sometimes enhanced with mint and/or ginger (25-50 CFA)

Yamoku, or Gingembre = sweet ginger drink (25-50 CFA)

Toédo, or Pain de singe = sweet and "smoothie-like" in texture. Made from baobab fruit.

Yoghurt = sweet dégué = yoghurt mixed with millet balls, sometimes couscous.

Dolo = millet beer.

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Burkina Faso Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

Drink in Burkina Faso