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Drink in Central America


Drink in Central America

Horchata is a drink made out of rice and it is of Spanish origin. It is drunk in most Latin American countries. A popular drink in most central american countries is "Rosa de Jamaica" (Hibiscus sabdariffa. "Tamarindo" also makes a very popular drink Piña Colada, a drink made from pineapple juice, coconut cream, crushed ice and rum, is drunk all around the Atlantic islands. There are two major rum producers in Guatemala, distilling some of the best rums of the region, Ron Zacapa Centenario (aged to 12 and 23 years) and Ron Botran añejo (25 years). Flor de Caña, rated one of the best rums in Latin America. It is made in Chinandega, Nicaragua. Trips can also be made to visit the Flor de Caña factory.

The Most Frequently Asked Travel Questions about Central America


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Central America Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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