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Drink in North Chungcheong


Drink in North Chungcheong

Produced in Cheongju, Cheongju Daechusul is a type of 'takju,' unrefined liquor fermented from grains. It would be in the same family as the popular 'makgeolli' and its cousin, 'dongdongju.' Carefully brewed with jujubes, glutinous rice, yeast, malt, pine needles and spring water pumped from an underground rock bed Daechusul tastes sweet with a bitter aftertaste. The alcohol content is 16 percent.

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North Chungcheong Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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