Algeria eat · Eating in Algeria
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Eating in Algeria
Eating in Algeria
Algerian food is delicious. It's a mix of Arabic and French cusine.
Fettate (Sahara specialty, in Tamanrasset)
Taguella (bread of sand, a nomad specialty)
Couscous (steamed semolina with sauce containing meat and/or potatoes, carrots, courgette, and chick peas)
Buseluf (cooked lambs head)
Dowara (stew of stomach and intestines with courgette & chick peas)
Chorba (a meaty soup)
Rechta (hand made spaghetti, usually served with a clear chicken broth, potatoes & chick peas)
Chakchouka (normally, it has green peppers, onions and tomatoes; egg may be added)
Mechoui (charcoal grilled lamb)
Algerian pizza
Tajine (stew)
Mediterranean juices (grenadine, orange); very sweet green tea, and strong coffee.
Qalb El Louz (dessert containing almonds)
Baklawa (almond cakes drenched in honey)
Ktayef (a kind of baked vermicelli, filled with almonds and drenched in sugar, syrup, and honey)
The Most Frequently Asked Travel Questions about Algeria
Where To Stay & Best Hotels in Algeria - updated Apr 2024
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Algeria Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.