Bhutan eat · Eating in Bhutan
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Eating in Bhutan
Eating in Bhutan
Rice is a staple with every meal. Vegetable or meat dishes cooked with chili and/or cheese comprise the accompanying cuisine.
Bhutanese food has one predominant flavor - chili. This small red condiment is not only added to every dish but is also often eaten raw. So, if you don't like spicy-hot food, make this abundantly clear before ordering a meal. Otherwise, you'll be spending the next hour dousing your mouth with cold yogurt or milk.
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Bhutan Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.