Bulgaria eat · Eating in Bulgaria
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Eating in Bulgaria
Eating in Bulgaria
Bulgarian cuisine is a representative of the cuisine of Southeastern Europe with some Turkish and Greek influences, but it has some unique elements. The relatively warm climate and diverse geography produce excellent growth conditions for a variety of vegetables, herbs and fruits, Bulgarian cuisine is particularly diverse.
Famous for its rich salads required at every meal, Bulgarian cuisine is also noted for the diversity and quality of dairy products and the variety of wines and local alcoholic drinks such as rakia, mastika and menta. Bulgarian cuisine features also a variety of hot and cold soups, an example of a cold soup being tarator. There are many different Bulgarian pastries as well such as banitsa.
Certain entries, salads, soups and dishes go well with alcoholic beverages and the alcohol of choice for some is Bulgarian wine.
Restaurants serving international cuisine have also made a presence in the country, offering various options such as Chinese, French, Italian, and international contemporary.
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Bulgaria Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.