Burundi eat · Eating in Burundi
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Eating in Burundi
Eating in Burundi
For the international traveler, Burundi offers some culinary surprises -- fresh fish from Lake Tanganyika and produce from the nation's rich volcanic soil are particularly notable. There is a sizable South Asian community, offering curried dishes alongside the more traditional rice and beans, and french-inspired European offerings. For lighter meals, samosas and skewered meats are common, and bananas and fresh fruit are often served as a sweet snack.
The national dish is beef brochettes (kebabs) and grilled plantains (cooking bananas) available almost everywhere.
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Burundi Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.