Carinthian cuisine is closely related to Italian cuisine and therefore known for all types of noodles. Specialities are
Kletzennudel - sweet noodles filled with dried pears
Kasnudel - Noodles filled with a mixture of potatoes, curd cheese and fresh herbs (such as black spearmint) and served with hot butter. The exact recipe varys throughout Carinthia as every cook has his own special secret for preparing these noodles.
Glundner Kas - cooked cheese made of caraway, butter and mature curd cheese.
Reindling - a type of cake made of yeast dough filled with raisins, sugar and cinnamon. Baked mainly during the Easter holidays.
The Most Frequently Asked Travel Questions about Carinthia
Where To Stay & Best Hotels in Carinthia - updated Apr 2024
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Carinthia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
