Carvoeiro eat · Eating in Carvoeiro
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Eating in Carvoeiro
Eating in Carvoeiro
Made with almonds, figs, oranges (grown throughout the Algarve region), lots of eggs and sugar, the pastry is a big temptation. Nobody can resit to the Dom Rodrigos, Morgados, Morgadinhos, Figos Cheios, Figs Cheese, Almond with figs, chocolate and many others.
This picturesque fishing village, facing the Atlantic Ocean, the Algarve is a paradise to those who like fish or shellfish. Everyday, at the crack of dawn, the fisher boats start to arrive filled with fresh fish collected in the night before. The people from Algarve have centuries of experience in the preparation of this food, making tasty meals.
The absolutly delicious meals served in this region are made with the best ingredients that the land and sea have to offer. Some of the most known meals of the Lagoa area are "Sardinhas Assadas", "Cataplana de Peixe or Marisco", "Papas de Milho com Berbigão", "Feijoada de Buzinas" and "Cozido de Rabo de Boi".
These traditional meals combined with the traditional pastry and the famous Lagoa Wine, make the Carvoeiro area, one of the best destination for your holidays.
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Carvoeiro Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.