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Eating in Democratic Republic of the Congo


Eating in Democratic Republic of the Congo

Congo has one national dish: moambe. It's made of eight ingredients (moambe is the Lingala word for eight): palm nuts, chicken, fish, peanuts, rice, cassave leaves, bananas and hot pepper sauce.

The Most Frequently Asked Travel Questions about Democratic Republic of the Congo


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Democratic Republic of the Congo Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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