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Eating in Jeonju

Eating in Jeonju

  • Jeonju Bibimbap - Jeonju is famous for its cuisine. Bibimbap is one of the most famous Korean dishes native to this region. Bibim means mixing and bap means rice. Served in the traditional brassware,it consists of rice with seasonal stir fried vegetables (carrot, bean sprout, radish, spinach, zucchini.bracken), seaweed (gim), and hot pepper paste (gochujang). It is also available in a hot stone bowl (dol sot), which slowly cooks the egg as you stir the ingredients together. The characteristic thing about Jeonju bibimbap is that it comes with Korean beef tartar (Yukhoe), Hwang Po Mook (a yellow jelly made from mung beans) and raw egg yolk (most of other regions in Korea serve with fried egg). Besides, Also give Mountain Vegetable (San Chae) Bibimbap a taste, if you're at any of the local mountains.
  • Here are famous Bibimbap restaurants lists- the price is about 10 dollars -Ga Jok Hoe Gwan ( ) -Seong Mi Dang ( ) -Go Gung ( ) Along with Bibimbap, Kongnamul gukbap (Bean sprout soup with rice) is one of the most popular food in Jeonju.

    The Most Frequently Asked Travel Questions about Jeonju

    Where To Stay & Best Hotels in Jeonju - updated Jul 2020

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    Jeonju Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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