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Eating in Kansas


Eating in Kansas

Kansas' best known regional food is Kansas City-style BBQ, associated with the metropolitan Kansas City area including Wyandotte County and Johnson County, as well as portions of Missouri. It is a slow "pit" style barbecue; sauce is usually an important component to the finished meal. Well-known restaurants include Rosedale and Wyandotte BBQ in Kansas City, Hayward's Pit BBQ and KC Masterpiece and Gates BBQ in Overland Park (Gates, however, is based in Kansas City, Missouri -- an important distinction to some), and Zarda BBQ in Lenexa. KC Masterpiece in Overland Park is the original restaurant that started the chain and its nationally distributed "sweet sauce." In the small town of Spring Hill, K&M BBQ was voted the best BBQ in the Kansas City metro area. In Abilene, The Brookville Hotel offers family style fried chicken dinners. Stroud's in Fairway serves the best fried chicken in the Kansas City area. In Crawford County, in the extreme Southeastern corner, there are six "chicken houses." These serve fried chicken dinners, and the side dishes differ from each house. Fried chicken is a distinctive dish in Southeast Kansas, making the region known for their chicken dishes.

The Most Frequently Asked Travel Questions about Kansas


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Kansas Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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