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Eating in Mumbai


Eating in Mumbai

The dining experience at an upscale restaurant in Mumbai is more or less the same as anywhere else in the world. If you search hard enough, you will find cuisine from practically every part of the world represented in the city. But to get a real flavour of what's unique to Mumbai, you will have to go a little lower down the scale and experience the street food and Irani cafes. That is what is described here. For individual restaurants and other places to eat, go to the individual district pages. Don't leave Mumbai without trying:
  • Gujrati, Maharashtrian and Kerala Thali
  • Indian Chinese
  • Goan seafood
  • As many different kinds of chaat (Bhelpuri, Pav Bhaji etc) as your stomach can handle
  • Kebab rolls, Pattis, Keema
  • Indian sweets- milky, delicious concoctions (try the kulfi falooda at Badshah's in Crawford market)
  • Vada pav (the great Indian veg burger)
  • South Indian food from an Udupi restaurant
  • Bread Maska (Bread & Butter) from an Irani Cafe
  • Kingfisher Blue beer
  • Alfanso Mangoes during summer season

  • The Most Frequently Asked Travel Questions about Mumbai


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    Mumbai Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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