Most of the BBQ in South Carolina is similar to Eastern Carolina-style with mostly mustard-based sauces on pulled pork. South Carolina is the only state that boasts 4 distinct styles of sauces: mustard, vinegar, tomato and ketchup.
On the Southern coastline, lowcountry and Charleston-style cuisine prevail, influenced by French, continental, and creole cooking with lots of fresh seafood.
The Most Frequently Asked Travel Questions about South Carolina
Where To Stay & Best Hotels in South Carolina - updated Apr 2024
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South Carolina Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.