Culinary nirvana Tampere style: blood sausage, lingonberry jam, milk and a donut
Tampere is (in)famous for its black sausage (mustamakkara), a sausage made of blood. The cheapest and most authentic way to try this is to buy from one of the stalls at the Tammelantori or Laukontori markets, with a dab of lingonberry jam (puolukkahillo) and a pint of milk (maito) on the side, but old Tampere hands will insist that the one true condiment is a mix of lingonberry jam and mustard. Order by price, not weight: "two euros" (kaksi euroa) will get you a nice hefty chunk. You can also try a doughnut (donitsi) with a cup of coffee. Both markets close by 2PM and are closed Sundays too.
The Most Frequently Asked Travel Questions about Tampere
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