Eating in Yogyakarta

Sweet & chilli cuisine

It's not a big secret to Indonesian people that Yogyakarta people adore sweet foods. The local dish known as gudeg , for example, is distinctively sweet in flavor. Local snacks, such as bakpia dan yangko, are extremely sweet. However, not every local dish is sweet. Krecek—the orengeish fried beef often served with gudeg—is poignantly hot for untrained tongue. Lodeh made by the locals, even though often referred as 'too sweet' by non Jogja, still has a hint of the fiery chilli taste. Its a good idea to ask the food vendor whether the dish is hot or not. For those who are just curious, simply ask them to omit the chilli from the dish and serve it separately. This way you can still taste the original flavour of the dish, but if you can't handle the chilli flavor you can simply not adding the chilli into your meal!