Most pizza restaurants serve it only in the evening. Try some of the fried things like baccala (battered salt cod) for a starter, followed by a pizza for a really Roman meal. Roman pizzas tend to be very thin crusted. Avoid the tourist areas where you'll often pay double the going rate just to get a badly reheated frozen pizza.
Pizza al Taglio is pizza with a thicker crust, cooked in a large pan. This is served by the piece, usually to take away, and is a good cheap way to get something to fill you up. Point to the one you want, indicate if you want more or less than your server is indicating with the knife. It's sold by weight (the listed price is usually per 100 gm, known in Rome as an etto).
The Most Frequently Asked Travel Questions about Rome
Where To Stay & Best Hotels in Rome - updated Apr 2024
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Rome Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
