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Popular local dishes in Bulgaria


Popular local dishes in Bulgaria

The most popular Bulgarian salad is the shopska salad, which is a mix of tomatoes, cucumbers, onion, raw or roasted peppers (preferably roasted), and sirene. Traditionally it is dressed only with salt, sunflower or olive oil and vinegrette. Another popular salads are the snow white salad, the shepherd salad and the lyutenitsa. As a main course you can have moussaka (a rich oven-baked dish of potatoes, minced meat and white sauce), gyuvetch, sarmi (rolls with vine or cabbage leaves), drob sarma (lamb liver and lung with rice), kavarma (minced meat with tomatoes), mish-mash (fried peppers, onion and eggs). Another thing not to be missed when travelling Bulgaria is the Lutenitsa, wich is a red pepper, aubergine and tomato pure, normally eaten on bread. If you cant fınd it homemade, go for one of the vareities wıth chunks in it.

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Bulgaria Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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