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Snack and baked goods in Philippines


Snack and baked goods in Philippines

  • Pan de Sal - Spanish for "salt bread", they are small buns usually made fresh in the morning, an alternative to rice for breakfast. They are usually eaten with a cup of coffee. Some people prefer to dip their pandesal in coffee.
  • Chicharon - crunchy snacks made from deep-fried pig skin. If you don't eat pork or have dietary restrictions there is chicken chicharon and sometimes fish chicharon.

  • The Most Frequently Asked Travel Questions about Philippines


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    Philippines Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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