A fancy
nigiri assortment.
Top from left: salmon (
shake), squid (
ika), amberjack (
hamachi), egg (
tamago), crab (
kani), ark shell (
akagai)
Bottom from left: scallop (
hotate), halfbeak (
sayori), shrimp (
amaebi), mackerel (
saba), sardine (
iwashi), oyster (
kaki), ginger (
gari)