Iran sweets and desserts · Sweets and desserts in Iran
All Destinations | Europe | Asia | North America | Africa | South America | Oceania | Hotels
Sweets and desserts in Iran
Sweets and desserts in Iran
The neverending demand for dentists in Iran lies testament to the country's obssession with sweets and pastries, known collectively as shirini (شیرینی).
Iranian baghlava tends to be harder and more crystalline than its Turkish equivalent while the pistachio noughat called gaz (گز) is an Isfahan speciality. Sohan is a rich pistachio brittle popular in Qom, and freshly-baked pastries are often taken as gifts to people's houses. Lavāshak fruit leathers are delicious fruit leathers made from dried plums.
Honey-saffron and pistachio are just two local flavours of ice cream, while fāloodeh (فالوده) is a deliciously refreshing sorbet made from rosewater and vermicelli noodles made from starch, served with lashings of lemon juice.
The Most Frequently Asked Travel Questions about Iran
Where To Stay & Best Hotels in Iran - updated Apr 2024
SAVE up to 75% on Last Minute deals! Search for discount Iran hotels, motels, apartments, hostels, guest accommodations and vacation resorts. Book now and pay at the hotel. Instant email confirmation!
>>> SEARCH FOR DEALS <<<
WHERE TO TRAVEL NEXT IN 2020
Iran Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.