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Tapas in Spain


Tapas in Spain

The entry level to Spanish food is found in bars as tapas, which are a bit like "starters" or "appetizers", but are instead considered side orders to accompany your drink. Some bars will offer a wide variety of different tapas; others specialize on a specific kind (like seafood-based). A Spanish custom is to have one tapa and one small drink at a bar, then go to the next bar and do the same. A group of two or more individuals may order two or more tapas or order raciones instead, which are a bit larger in order to share.

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Spain Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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