Thailand tea and coffee · Tea and coffee in Thailand
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Tea and coffee in Thailand
Tea and coffee in Thailand
One of Thailand's most characteristic drinks is Thai iced tea (ชาเย็น chaa yen, lit. "cold tea"). Instantly identifiable thanks to its lurid orange color, this is the side effect of adding ground tamarind seed (or, these days, artificial color) during the curing process. The iced tea is always very strong and very sweet, and usually served with a dash of condensed milk; ask for chaa dam yen to skip the milk.
Naam chaa and chaa jiin are weak and full-strength Chinese tea, often served in restaurants for free. Western-style black tea is chaa ron (ชาร้อน). Coffee (กาแฟ kaafae) is also widely available, and is usually served with condensed milk and lots of sugar. Ask for kaafae thung to get traditional filtered "bag" coffee instead of instant.
The Starbucks phenomenon has also arrived in Thailand, but for the moment local competitors Black Canyon Coffee and S&P still have the edge in marketshare. These are the places to look for if you want that triple-moccha latte with hazelnut swirl and are willing to pay 75 baht for the privilege.
Black Canyon Coffee is Thailand's home-brewed Starbucks, but while coffee is their mainstay they also offer a limited meal menu. Try the chaa yen (lurid orange Thai iced tea with milk).
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Thailand Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.