Try the most delicious Horchata (made from rice and "morro" seeds) and Cebada (a smooth and sweet pink barley refreshment). If you prefer (at your own risk) to drink natural juices, such as: guava, jocote, arrayan, chirimoya, granadilla de "moco" and marañon. Furthermore, you should try to savour the local fruit, as: jocotes, marañon japones, green mango (with salt, lime, alhuaiste (ground pumpkin seed), manzana pedorra (orig.from Los Planes de Renderos), "nance", "red or yellow almendras" salvadorenias, "hicaco", "paterna" (also try the cooked paterna seed with lime and hot pepper, and don't miss the suave and liquory aroma of "carao".
The Most Frequently Asked Travel Questions about El Salvador
Where To Stay & Best Hotels in El Salvador - updated Apr 2024
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El Salvador Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.