Vietnam wine and liquor · Wine and liquor in Vietnam
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Wine and liquor in Vietnam
Wine and liquor in Vietnam
Vietnamese "ruou de" or rice alcohol (ruou means alcohol) is served in tiny porcelain cups often with candied fruit or pickles. It's commonly served to male guests and visitors. Vietnamese women don't drink much alcohol, well at least in public. It's not recommended for tourists.
Dating back to French colonial times, Vietnam adopted a tradition of viticulture. Dalat is the center of the winelands, and you can get extremely good red and white wine for about US$2-3, however this is very hard to find. Most wine is Australian that is served in restaurants and you will be charged Australian prices as well making wine comparatively quite expensive compared to drinking beer or spirits.
Coconut wine - Rượu dừa - ruou dua�:
This is special VietNam wine. This wine is made by traditional material and coconut form natural. Copra of coconut can purify Aldhyt in rice wine which cause your headache and tied. You feel free to drink a health to somebody.
Rice spirt and local Vodka is incredibly cheap in Vietnam by western standards. Russian Champagne is also quite available. When at Nha Trang, look for the 'all you can drink' boat trips for around US$10-15 for an all day trip and party with on board band.
The Most Frequently Asked Travel Questions about Vietnam
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Vietnam Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.