shochuimo-jochuimo-jochuIn Kagoshima, the most common way to drink shochu is mixed with hot water, or oyu-wari. This releases the fragrance of the shochu, and also reduces the alcohol content to be on-par with wine. Because Kagoshima is the center of manufacture, many factories offer tours and have small shops for tasting and purchasing the locally made shochu.
The Most Frequently Asked Travel Questions about Kagoshima
Where To Stay & Best Hotels in Kagoshima - updated Apr 2024
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