Sarawak drink · Drink in Sarawak
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Drink in Sarawak
Drink in Sarawak
The local firewater, served up in prodigious quantities if you stay in a longhouse, is known as tuak and is distilled from rice, sago or any other convenient source of fermentable sugar. For those who want a stronger dose, langkau or Iban whisky can be sourced from longhouses in the interior. You can buy commercial tuak (The Royalist) at most supermarkets in Kuching. Great as a souvenir for friends! The commercial rice wine/tuak is rather pleasant to drink too, and none of that home-brewed murkiness either.
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Sarawak Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.