Arad (Romania) eat · Eating in Arad (Romania)
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Eating in Arad (Romania)
Eating in Arad (Romania)
Gomboti, local sweet specialty - a fresh fruit entraped in a thick, round, sweet wheat layer;
Gulas, Hungarian specialty, it is a very spicy food met in very different combinations. Its base is a type of meat and tomato sauce.
Placinta cu dovleac/varza, traditional pie with pumpkin pulp or cabbage. It is very very tasty
Carnati/ Maios/ Sangerete/ Toba, pork traditional specialties.
Fraltas, a cabbage chicken and potato casserole, slow cooked until tender and soft.
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Arad (Romania) Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.