The whole region is famous for its seafood. The clam chowder is to die for and the mussels are legendary. PEI is famous for lobster, Newfoundland for "fish" (always refers to cod) and seal-flipper pie (yes, made from flippers of seals). The local cuisine is marked by the origins of the population, French for the Acadians (e.g. scallops severed "coquille St. Jacques"), and British and Irish for the English-speakers (e.g. hodge-podged vegtables).
The Most Frequently Asked Travel Questions about Atlantic Provinces
Where To Stay & Best Hotels in Atlantic Provinces - updated May 2024
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Atlantic Provinces Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
