L'Alizée, Nathalie Ruffian, snack in front of the mutual officials Poe, tel: (00687) 77 60 59. Kayaks on Wednesday, Thursday and Friday from 9:30 a.m. to 2:30 p.m. and weekends, school holidays and public holidays from 8am to 17:30.
Hotel-Restaurant La Nera, Eugene and Gabriel Hernu, after the bridge over the Nera. Tel: (00687) 44 16 44 [email protected]. Caledonian and French cuisine, room 80. Terrace (capacity 30 people) with river views. 60 specialties of seafood and meats. Great variety of local dishes: home-made sausages, skewers of shrimp, crab with garlic and parsley, small saucepan sea coconut curry pork, tripe à la mode Bourail, cassoulet ... house hotel, swimming pool, various activities .
El Kantara, Teresa, Guy and Sylvie Stangalino La Roche Percee, tel: (00687) 44 13 22 el.kantara @ lagoon.nc. Caledonian and French cuisine, service on the terrace and lunch room in the evening, menu: salads, beef, shrimp, chocolate mousse and caramel cream house. Open for breakfast and dinner, closed Sunday. Breakfast from 6:00. Bar. Pool.Hotel.
Le Relais Gourmand, opposite the market Bourail, Tel: (00687) 44 23 23. Breakfast from 8.30am, lunch: daily menu card, the evening card, oysters and seafood platter all year, beef, nice variety of salads, assorted desserts varied. Closed Sunday evening.
Le Motu , the village, tel: (00687) 44 21 41 [email protected]. Specialties of all types, main course, dessert and snack variety, open for lunch. Wifi.
Snack Banyan, camping Poe, tel: (00687) 41 28 78. Breakfast, lunchtime and evening meals daily, on-site or off the ice, tea, coffee, children's menu.
The Alizee, opposite the mutual officials Poe, Tel: (00687) 77 60 59. Steak fries, panini, smoothies, main course, croque-monsieur, salads, quiche, sausage and chips. Closed Monday and Tuesday.
La Roulotte chez Stéphanie , in the village center on the site Blidy, tel: (00687) 85 46 47, paninis, burgers, hot dogs, chips, kebab ...
La Crêpe Bonhomme, la Roche Percée, tél�: (00687) 78 25 10, [email protected]. Waffles, pancakes, sweet and savory, milkshake, ice cream, coffee, beverages, open from Wednesday to Sunday from 8h to 18h in summer and from 8:30 to 17 pm during the winter. During school holidays, closed Tuesday.
Aloha Pizza ,the village, next to City Hall, tél�: (00687) 81 75 85, [email protected]. Pizza, burgers, hot dogs, pasta, salads, sandwiches, on or off the premises. Open Monday to Saturday from 10:30 a.m. to 1:30 p.m. for snacks and from 16:30 to 21h for pizza.
Aux Délices de la Cigogne , Marion and Philippe Sbinné, Néméara, tel: (00687) 44 25 52, auxdé[email protected],. Preferably by appointment, open all year. Alsatian cuisine and family: cheese, potatoes, grilled sausages, liver dumplings, baeckeoffe, braised ham, breaded pork feet. Special Events pie outbreak, pizzas from the wood: 3150 CFP incl, (drink, meal at will, dessert, coffee). Child: 1575 CFP incl. Sauerkraut: 4500 CFP, baeckeoffe: 4000 CFP. Possibility of birthday meal. Max. 20 persons.
chez Nanane , Vivian and Edmond Richard Poe, tel: (00,687) 86 76 19, [email protected]. On reservation, open all year, lunch and dinner. Menus poultry, deer or seafood. 3000 CFP menu (starter, main course, dessert). Seafood platter at 6000 CFP (oysters, shrimp, mussels, fish salad, salad trochus, crab). Children's menu at 2000 CFP. Breakfast: buffet 1500 CFP. Maximum 60 persons.
Gîte Nekweta, Stephanie and Manu La Roche Percee, tel: (00687) 43 23 26- (00687)78 40 26, [email protected]. Open to all reservation. Set in a tropical garden, enjoy a relaxing round a fireplace built into the deck by deck, before enjoying a cuisine based on fresh local products. Menu meat (venison, beef, pork or poultry) or Menu exotic fish (yellowfin tuna, parrot ...) by supply. 3150 CFP dinner (appetizer, main course and dessert). 2415 CFP lunch (main course, dessert). 1050 CFP breakfast. Half price for children 3 to 10 years.
The Most Frequently Asked Travel Questions about Bourail
Where To Stay & Best Hotels in Bourail - updated May 2024
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