Most of the local cuisine depends on wheat and mutton, two major agricultural products of this arid steppe region. Cappadocia, however, features some vegetable-based local food thanks to its more fertile soil and the Macedonian immigrants who were settled in the area in 1920s.
The Most Frequently Asked Travel Questions about Central Anatolia
Where To Stay & Best Hotels in Central Anatolia - updated May 2024
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Central Anatolia Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.
