Cilento and Vallo di Diano National Park eat · Eating in Cilento and Vallo di Diano National Park
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Eating in Cilento and Vallo di Diano National Park
Eating in Cilento and Vallo di Diano National Park
In august many Cilento villages celebrate Sagras, which are eating festivals where you can try all kinds of typical local dishes. Zeppola/Zeppule are ring doughnuts covered in sugar. Fiorilli/Sciurilli are egg and flour fried courgette flowers. Lagane e Ceci is chickpeas with long flat pasta strips. Mulugnane m'buttunate/ melanzane imbottito is eggplant stuffed with breadcrumbs and flavouring, and pan fried.
In Agropoli, Good restaurants are 'Il Buttero' on via Pio Decimo, 'La Brace' on Via Risorgimento, and 'La Barracuda' on lungomare.
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Cilento and Vallo di Diano National Park Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.