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Eating in Colorado


Eating in Colorado

Rocky Mountain Oysters
Rocky Mountain Oysters
Colorado is filled with a large variety of restaurants with different cuisines. You can find almost everything you would ever want to eat or drink. But what, exactly, is Colorado cuisine? There are several indigenous foods worth trying, sought out for their associations with this Rocky Mountain state. First, there is the cliché Denver Omelette, an egg dish prepared with cheddar cheese, diced ham, onions, and green bell peppers. It probably originated on Western cattle drives, cooked up by cowboys, and most likely was not invented by a French gastronome as a "dénuer omelette," or a tasteless American omelette deprived of all class. Contrary to popular belief, you can get a Denver Omelette in Denver, but it will simply be one egg item out of many on the menu. This omelette doesn't inspire the hometown pride of, say, a Philly cheesesteak in Philadelphia. Along with Pasadena, California, and Louisville, Kentucky, Denver is one of three cities that claim to have invented that quintessential American food, the cheeseburger. Made with American cheese layered on top of a patty of ground beef, cooked on a griddle or grill, and placed on a bun with the usual sides of pickles, onions, lettuce, tomatoes, and condiments, the cheeseburger is a fast food classic. In 1935, Louis Ballast of the Humpty Dumpty Drive-In in Denver received a trademark on the term, "cheeseburger." So Denver was arguably not the first place of origin for the cheeseburger, but it's the official one. Sometime during your stay, a giggling friend will attempt to get you to eat a plate of Rocky Mountain Oysters. When asked, even your waiter or waitress will be coy about giving a straight answer. Don't be fooled, however. There are no fresh water molluscs thriving at high altitude. These oysters are bull or sheep testicles, flour battered and pan fried. Many chefs reference Colorado's pioneering past and work with fresh game. Quail, rabbit, elk, venison, moose and even rattlesnake are served, ranging from the kitchen tables of families that still hunt all the way to four star restaurants. Three meats, however, have deep associations with Colorado: Buffalo, Colorado Rack of Lamb, and Fresh Water Trout. More aptly described as "bison," buffalos once roamed the Great Plains of the U.S. in the millions. Nearly hunted to extinction for their hides, buffalo have been making a quiet comeback on ranches as a heart-healthy alternative to other meats. It is lower in cholesterol than either chicken or beef. Buffalo is a red meat best served medium rare--cooked too long and it will toughen. A plethora of restaurants serve bison as steaks, hamburgers and jerky, and in pot roast, meat loaf, even tacos and spaghetti. If you have access to a grill during your stay, buy some ground bison at the supermarket and make your own buffalo burgers. (Just be sure to mix the meat with oatmeal and egg as a binding agent, since bison is so lean, it tends to fall apart). One hundred years ago, Greek immigrants settled in Western Colorado, bringing with them a millennia-old sheep raising tradition. Many of these high mountain ranches have morphed into the state's ski resorts, but a handful remain. In summer time, young lambs are still grilled in open charcoal pits in the Greek fashion, while Colorado lamb is a much sought-after gourmet ingredient. Be sure to ask for all-natural lamb raised in Colorado with no growth stimulants or added hormones. Hiding in pools in mountain streams are wild brown, speckled and rainbow trout. The rainbow is a fresh water cousin of the salmon. Catching these skittish fish in the outback of the Rockies is half the challenge, since they are extremely sensitive to vibrations and hide when something approaches the stream. But once caught, trout meat is very flavorful and clean, if prone to tiny, throat-sticking bones. During the late summer months, be sure to try some of Colorado's best produce. Melons from Rocky Ford, sweet corn from Olathe, peaches from Palisade, cherries from Paonia and chili peppers from Anaheim will enhance any Colorado vacation.

The Most Frequently Asked Travel Questions about Colorado


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Colorado Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.

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