Deoghar eat · Eating in Deoghar
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Eating in Deoghar
Eating in Deoghar
One normally has food in the place of stay but there are numerous small eateries.
Deoghar has some food specialities:
Peda - a type of milk-based sweet-meat is the Deoghar speciality. A visitor to Deoghar must not miss it.
Tilkut- made of til and sugar mixed and crushed together, mostly available from the month of December to February.
Rabri - made of condensed milk, available throughout the year.
Paratha - made of flour filled with sattu and potato and blended with pure deshi ghee, famous location 'Parathas of Luchhu Shah' in the mandir lane, any one can point you to the shop when asked for.
Bel ka Morabba Another speciality of Deoghar available form September to March.. One must try this .
Langra Aam- Deoghar's another speciality is its langra aam. One must never miss it.
The Most Frequently Asked Travel Questions about Deoghar
Where To Stay & Best Hotels in Deoghar - updated May 2024
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Deoghar Travel Guide from Wikitravel. Many thanks to all Wikitravel contributors. Text is available under Creative Commons Attribution-ShareAlike 3.0, images are available under various licenses, see each image for details.